Haggis pakora is a delicious and unique twist on the traditional Indian snack. Here's an easy recipe that you can try at home:


  • 200g haggis
  • 1 cup chickpea flour
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin powder
  • Salt to taste
  • Water as needed
  • Oil for frying


  1. In a mixing bowl, crumble the haggis into small pieces.
  2. Add in the chickpea flour, ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, and salt to taste.
  3. Mix all the ingredients together, and add water as needed to create a thick batter.
  4. Heat oil in a deep frying pan over medium-high heat.
  5. Take spoonfuls of the haggis batter and drop them into the hot oil.
  6. Fry until golden brown, flipping the pakoras over to cook evenly.
  7. Remove the pakoras from the oil and place them on paper towels to drain excess oil.
  8. Serve hot with your favorite dipping sauce.

Enjoy your delicious and unique haggis pakoras!