Grant’s

Excellence Since 1885

For over 135 years Grant’s have created the finest quality haggis from our traditional Scottish recipe. This tradition of excellence has been handed down through the generations and we at Grant’s pride ourselves on using only the highest quality ingredients to produce an authentic ‘Taste of Scotland.’  The Grant’s story may begin in Glasgow where the Grant’s brothers opened their first butcher shop in 1885, but it certainly doesn’t end there.  

As the business expanded and developed, Grant’s relocated to Ayrshire in the heart of Burns Country. Today, we continue to make our products from fresh produce and our commitment to creating delicious, top-quality food remains at the centre of everything we do. 

A Scottish Staple

Grant’s Haggis has become a dinner time regular, not just for Burns Night but all year round. Our Premium canned Haggis is sold in over 50 countries around the world and often used by culinary experts in restaurants and hospitality establishments. As cans lock in the freshness from the day it’s made until the day it’s opened. Making it great for those looking for a quick nutritious meal.

The Past Meets the Future

All our products are packaged in recyclable steel tin cans. All our cans are sealed when the vitamins, minerals and freshness of the food is at its optimum. As a result, our products are just as fresh when you open them, as they were when they were made. 

While we have no plans to change our packaging, we are always striving to make our business, products and packaging more sustainable. Not just for today but for the future.