A&B Hash With Fried Egg

Our popular A&B Roll is back and better than ever! 

The beefy taste and pickled pork hints make this deliciously spiced corned beef alternative the perfect Hash ingredient. 
Here's our favourite recipe for chilly mornings.
 Ingredients Instructions
1x Can of A&B Roll 1. Boil and chop your potatoes.
2x Potatoes 2. Chop and sauté your onion in a pan with butter.
1/2 Onion 3. Chop and add your A&B Roll to the pan.
1x Egg 4. Add your boiled potatoes to the pan and leave to cook until brown and crispy.
5. Cover the pan for 2-3 minutes or until cooked to desired.
6. Chop and sauté your onion in a pan with butter.

 

Voila!

Serves 2