Quick & Easy Haggis, Neeps & Tatties with Peppercorn Sauce, Perfect for Busy Weeknights

Looking for a delicious mid-week meal that’s quick, tasty, and genuinely Scottish? Look no further than Grants Haggis. Whether you’re cooking for one, feeding the family, or just want a fuss-free dinner after a busy day, Grants Haggis makes life easier without compromising on flavour. 

Why Choose Grants Haggis? With Grants, you get all the authentic taste of traditional Scottish Haggis in a convenient, ready-to-heat can. Just pop it in the microwave for 3 – 4 minutes, and you’re ready to enjoy a hearty meal. Plus, it’s budget-friendly, this whole meal can be made for under £5! 

Simple Haggis, Neeps & Tatties with Peppercorn Sauce 

Ingredients (Serves 1–2): 

• 1 can of Grants Haggis 

• 2 medium potatoes, peeled and chopped 

• 1 small turnip, peeled and chopped 

• 2 tbsp butter 

• Salt & pepper, to taste 

• 2 tbsp ready-made peppercorn sauce (optional for extra flavour) 

Method: 

1. Boil the veg: Place the chopped potatoes and turnip in a pan of boiling water and cook for 15–20 minutes until tender. 
2. Heat the haggis: While the veg is cooking, microwave your Grants Haggis for 3 – 4 minutes. The Haggis comes perfectly cooked and ready to enjoy. 
3. Mash the veg: Drain the potatoes and turnip, then mash together with butter, salt, and pepper until smooth and creamy. 
4. Serve & drizzle: Plate your Haggis, serve alongside the neeps and tatties, and drizzle with peppercorn sauce for a simple yet indulgent finish. 

Why This Meal Works: This recipe is proof that authentic Scottish food can fit perfectly into a modern, busy lifestyle. The convenience of Grants Haggis means less time in the kitchen but all the flavour and tradition of a Scottish classic.