Scrimpy Scottie’s Cheesy Pulled Pork Rolls

Why Choose Grants BBQ Pulled Pork?

Our BBQ Pulled Pork is rich, smoky, and ready to use straight from the can, meaning you can enjoy slow-cooked flavour without spending hours in the kitchen. Perfect for quick dinners, easy sharing food, or satisfying comfort meals, this recipe is both budget-friendly and delicious. And the best part? You can make these cheesy pulled pork pastry rolls for under £5.

Cheesy BBQ Pulled Pork Puff Pastry Rolls

Ingredients (Serves 2–4):

• 1 tin of Grant’s BBQ Pulled Pork
• 1 roll of puff pastry
• Handful of grated cheddar cheese
• 1 egg, beaten (for egg wash)

Method:

1. Preheat the oven:
   Preheat your oven to 180°C and remove the puff pastry from the fridge so it can soften slightly.
2. Prepare the filling:
   Shred the Grants BBQ Pulled Pork and mix it well with the sauce from the tin.
3. Assemble the rolls:
   Cut the puff pastry in half. Along one side of each piece, sprinkle a little grated cheddar and spoon over the pulled pork mixture. Be careful not to overfill, as you’ll need to fold the pastry over neatly.
4. Seal the pastry:
   Fold the pastry over the filling and press the edges together. Use the back of a fork to seal the edges, then cut a few small slits across the top of each roll. Transfer to a lined baking tray.
5. Finish and bake:
   Brush the pastry with beaten egg and sprinkle extra grated cheddar over the top. Bake in the oven for 40–50 minutes until puffed up, crisp, and golden brown.
6. Serve and enjoy:
   Cut in half and serve hot for the ultimate cheesy BBQ comfort food.