Quick & Easy Chicken Curry, Your Go-To Friday Night Fakeaway
Craving a comforting, flavoursome meal without the takeaway wait? Grants Chicken Curry is your perfect solution. Ready in just 3–4 minutes, it’s a fuss-free way to enjoy a rich, satisfying curry that’s perfect for busy weeknights, solo diners, or a relaxed Friday night at home.
Why Choose Grants Chicken Curry? With Grants, convenience meets flavour. No need to spend hours prepping ingredients, simply microwave your chicken curry, and it’s ready to serve. It’s ideal for anyone who loves great food but is short on time, and with this recipe, you can enjoy a delicious curry with rice and naan for under £5. Perfect for solo diners, couples, or as a quick mid-week meal.
Quick Chicken Curry with Rice & Naan
Ingredients (Serves 1–2):
- 1 pack of Grants Chicken Curry
- 150g rice (white or basmati)
- 1 naan bread
- Fresh coriander, to garnish (optional)
Method:
- Cook the rice: Boil or microwave the rice according to packet instructions.
- Heat the curry: Microwave the Grants Chicken Curry for 3 – 4 minutes until piping hot. The curry comes ready to enjoy with all the flavour of a homemade dish.
- Warm the naan: Pop your naan in the oven or microwave for 1-2 minutes until soft and warm.
- Serve: Spoon the curry over the rice, place the naan on the side, and garnish with fresh coriander if you like. Simple, satisfying, and ready in minutes!
Why This Meal Works: This quick chicken curry is an absolute go-to Friday night fakeaway. It’s indulgent, comforting, and easy to prepare, giving you all the joy of a takeaway without the hassle or cost. At under £5 for a full meal, it’s both affordable and convenient. Perfect for when you want to relax after a busy week, enjoy a tasty dinner solo, or share a cozy meal with a loved one.