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Thai Green Curry Puff Pastry Bakes

Ingredients

• 1 tin Grant’s Thai Green Curry

• 1 packet microwavable rice

• 1 pack pre-rolled puff pastry

• 1 egg

• Handful of fresh coriander

Method

1. Preheat the oven to 180°C (fan 160°C / gas mark 4) and remove the puff pastry from the fridge to come to room temperature slightly.

2. In a large bowl, mix together the tin of Thai green curry and the packet of rice. Combine well.

3. Roll out the puff pastry (if needed) and slice into 8 equal rectangles.

4. Take one rectangle and spoon roughly 3 tablespoons of the curry and rice mixture into the centre, leaving a small border around the edges.

5. Place another rectangle of pastry on top and seal the edges with a fork. Score a couple of lines on the top.

6. Repeat until you have 4 pastry bakes.

7. Whisk the egg and brush (egg wash) all over the tops of the pastries.

8. Place the 4 bakes onto a lined baking tray (greaseproof paper) and bake for about 30 minutes, until puffed up and golden.

9. Garnish with fresh coriander before serving.