Premium Stewed Steak Pie, A Delicious Mid-Week Meal

Looking for a delicious mid-week meal that’s quick, tasty, and full of comfort? Look no further than our Premium Stewed Steak Pie. Whether you’re cooking for one, feeding the family, or just want a fuss-free dinner after a busy day, this steak pie makes life easier without compromising on flavour.

Why Choose Our Premium Stewed Steak? With our premium stewed steak, you get tender, slow-cooked beef that’s packed with rich flavour, ready to transform into a hearty pie in minutes. Just add some puff pastry, pop it in the oven, and enjoy a comforting meal everyone will love. Plus, it’s simple enough for a mid-week dinner without the stress.

Simple Steak Pie with Puff Pastry Ingredients (Serves 4):

• 1 can of Premium Stewed Steak

• 1 sheet of ready-rolled puff pastry

• 1 egg, beaten (for glazing)

• Optional extras: a handful of peas, carrots, or mushrooms; a splash of gravy for extra sauciness 

Method:

1. Preheat oven: Set to 200°C (180°C fan) / 400°F / Gas 6.
2. Warm the steak: Pour your premium stewed steak into a pan and gently heat.
3. Fill the pie dish: Spoon the warm filling into a pie dish.
4. Add the pastry lid: Lay the puff pastry over the top, trim the edges, and press to seal.
5. Glaze: Brush with beaten egg for a golden, crispy crust.
6. Bake: Cook in the oven for 25–30 minutes until puffed and golden.
7. Serve: Let it rest for a few minutes, then dig in!

Why This Meal Works: This recipe proves that hearty, home-style comfort food can fit perfectly into a modern, busy lifestyle. The convenience of our premium stewed steak means less time prepping, more time enjoying, and all the flavour of a traditional, melt-in-your-mouth steak pie.