Instagram Sensation Scrimpy Scottie Haggis Mac and Cheese

Ingredients:

• 400g macaroni pasta
• 50g salted butter
• 50g plain flour
• 800–1000ml milk
• 200g cheddar cheese, grated
• 1 tin of Grant’s Haggis
• Spring onions, chopped, to garnish

Method:

1. Cook the Pasta:
   Cook the macaroni according to the packet instructions. Drain and set aside.
2. Make the Cheese Sauce:
   • Melt the butter in a large saucepan over medium heat.
   • Add the flour and stir continuously for 1–2 minutes to cook the roux.
   • Gradually whisk in the milk, a little at a time, until smooth and thickened to a sauce consistency.
   • Add the grated cheddar and stir until melted and fully combined.

3. Assemble:
   Preheat the oven to 180°C (fan 160°C / gas mark 4).
   Mix the cheese sauce through the cooked pasta, then pour into a buttered oven dish.
4. Add the Haggis:
   Break up the haggis in a bowl and crumble it evenly over the top of the macaroni cheese.
5. Bake:
   Place in the oven for about 15 minutes, or until bubbling hot and the haggis is cooked through.
6. Serve:
   Garnish with chopped spring onions and a sprinkle of extra cheese if you fancy. Serve hot and enjoy!