A Mark of Excellence in Food Safety and Quality

Grant’s is proud to announce that following our latest annual audit, we have achieved an AA grade in our BRCGS Food Safety Certification, the highest possible rating under the globally recognised BRCGS standard.

This outstanding achievement reflects our unwavering commitment to food safety, quality, integrity, and continuous improvement across every part of our business. The BRCGS certification is recognised worldwide as a benchmark for excellence in food manufacturing and supply, providing assurance that our products are safe, legal, and of the highest quality.

John Fallon, Managing Director of Grant’s, commented:

“Earning an AA grade is a huge accomplishment for our team, It reinforces the trust our customers, suppliers, and partners place in us every day and demonstrates our dedication to maintaining the very highest standards in everything we do.”

The BRCGS audit is carried out by an independent, accredited body and evaluates key areas such as quality management systems, HACCP, traceability, and food safety practices. Achieving an AA grade signifies exceptional compliance and operational excellence.

This certification not only strengthens our reputation within the global food industry but also ensures our customers and partners can continue to have complete confidence in the safety and quality of every product we supply.

We’d like to thank our dedicated team and valued partners for their ongoing support and collaboration. Together, we are setting the standard for excellence in food production and safety.