Chilli Con Carne Loaded Baked Potatoes, A Comforting Classic Made Easy
Looking for a hearty, satisfying dinner that’s easy on your time (and your budget)? Grants Chilli Con Carne is the perfect choice. Packed with flavour and ready in just 3–4 minutes in the microwave, it makes midweek dinners, cosy nights in, or even a Sunday night dinner alternative after a busy day an absolute breeze.
Why Choose Grants Chilli Con Carne? Grants makes enjoying great food effortless. Our Chilli Con Carne is rich, warming, and full of flavour but without the need for hours of simmering. It’s perfect for solo diners who want a quick meal, or anyone looking for a fuss-free dinner that still feels indulgent. And the best part? You can whip up this whole recipe for under £5.
Chilli Con Carne Loaded Baked Potatoes
Ingredients (Serves 1–2):
- 1 pack of Grants Chilli Con Carne
- 2 medium baking potatoes
- 2 tbsp sour cream
- Handful of crispy onions (shop-bought or homemade)
- Fresh chives or spring onions, chopped (optional garnish)
Method:
- Bake the potatoes: Preheat your oven to 200°C. Prick the potatoes with a fork, rub with a little oil and salt, then bake for 40–50 minutes until fluffy inside and crisp on the outside. (Short on time? Microwave the potatoes for 8 -10 minutes until tender, then finish in the oven for 10 minutes to crisp.)
- Heat the chilli: Microwave your Grants Chilli Con Carne for 3 – 4 minutes until piping hot.
- Load them up: Cut open the baked potatoes, fluff the insides with a fork, then spoon over the chilli.
- Finish with toppings: Add a dollop of sour cream, a sprinkle of crispy onions, and garnish with chives for that perfect finishing touch.
Why This Meal Works: This recipe is everything you want from comfort food. Warm, hearty, and packed with flavour. It’s proof that quick dinners can still feel special, and with Grants Chilli Con Carne, it’s easier than ever. Whether making a quick midweek dinner, or winding down with a simple Sunday night comfort meal, these loaded baked potatoes hit the spot.