The Ultimate Scottish Morning Roll, Black Pudding & Lorne Sausage
Few things are as satisfying as a proper Scottish breakfast, and with Grants Black Pudding, you can bring that tradition into your home in minutes. Whether you’re starting a busy day, grabbing brunch, or looking for a hearty weekend treat, the Scottish morning roll with black pudding and Lorne sausage is a classic you can’t beat.
Why Choose Grants Black Pudding? At Grants, we’re proud to offer traditional Scottish flavours in a way that’s quick, simple, and affordable. Our black pudding is rich, full of flavour, and ready to heat in just minutes. Ideal for busy mornings or relaxed weekend breakfasts. Pair it with a slice of classic Lorne sausage in a soft morning roll, and you’ve got Scotland in your hands.
Black Pudding & Lorne Sausage Morning Roll
Ingredients (Serves 1–2):
- 2 slices Grants Black Pudding
- 2 slices Lorne sausage
- 2 soft morning rolls
- 2 eggs (optional)
- Tomato sauce or brown sauce (your choice!)
Method:
- Cook the sausage & pudding: Fry or grill the Lorne sausage and black pudding slices for 3 – 4 minutes on each side until cooked through and crispy on the outside.
- Optional egg: If adding eggs, fry them in a little oil until the whites are set but the yolks are still runny.
- Warm the rolls: Lightly toast or warm your morning rolls.
- Build your roll: Layer the Lorne sausage and black pudding inside the roll, top with your fried egg (if using), and finish with a generous squeeze of either tomato or brown sauce.
Why This Meal Works: This isn’t just breakfast, it’s a slice of Scottish culture. Quick to make, filling, and utterly delicious, the black pudding and Lorne sausage morning roll is a must-try whether you’re a lifelong fan or discovering it for the first time.